Food recipes
Frikadellen
Frikadellen
Ingredients:
1 Cup Bread Crumbs, Dry 1 Egg
1 Small Onion, Finely chopped Salt
1/2 Lb Ground Beef Pepper
1/2 Lb Ground Pork ? Butter
Directions:
Soak breadcrumbs in cold water. Squeeze to remove excess water. In a small bowl, combine
soaked breadcrumbs, onion, ground meats egg, salt and pepper. Shape into 4 firm patties. Flatten
slightly. In a medium skillet, fry patties in hot butter or oil, until nicely browned on both sides.
Do not overcook or they will be hard and dry. Serve hot with tomatoes, sauerkraut, cabbage and
creamed potatoes or fresh crusty bread.
Glazed Almonds
One of Mom's 51 Favorites
Mom usually makes these around christmas time. They are great, we all like them!
Ingredients:
1 Cup Bread Crumbs, Dry 1 Egg
1 Small Onion, Finely chopped Salt
1/2 Lb Ground Beef Pepper
1/2 Lb Ground Pork ? Butter
Directions:
Soak breadcrumbs in cold water. Squeeze to remove excess water. In a small bowl, combine
soaked breadcrumbs, onion, ground meats egg, salt and pepper. Shape into 4 firm patties. Flatten
slightly. In a medium skillet, fry patties in hot butter or oil, until nicely browned on both sides.
Do not overcook or they will be hard and dry. Serve hot with tomatoes, sauerkraut, cabbage and
creamed potatoes or fresh crusty bread.
Glazed Almonds
One of Mom's 51 Favorites
Mom usually makes these around christmas time. They are great, we all like them!
Printed from https://recipe.bluelayer.org/recipe/63498/frikadellen