Food recipes
Fried Cabbage
Fried Cabbage
Ingredients:
1/2 med cabbage, shredded 1/2 med onion, chopped
2 Slice of bacon, chopped salt and pepper to taste
Directions:
Fry up the bacon until golden and crispy, do not drain off the fat. Add the onion, fry also until
golden, add the shredded cabbage, some salt and pepper and fry until tender and lightly brown,
stirring on occasion.
Frikadellen
One of Mom's 51 Favorites
Yield: 4 Servings
Mike makes these for potluck dinners at work. They always go quickly.
Ingredients:
1/2 med cabbage, shredded 1/2 med onion, chopped
2 Slice of bacon, chopped salt and pepper to taste
Directions:
Fry up the bacon until golden and crispy, do not drain off the fat. Add the onion, fry also until
golden, add the shredded cabbage, some salt and pepper and fry until tender and lightly brown,
stirring on occasion.
Frikadellen
One of Mom's 51 Favorites
Yield: 4 Servings
Mike makes these for potluck dinners at work. They always go quickly.
Printed from https://recipe.bluelayer.org/recipe/63497/fried-cabbage