POPPY SEED OATMEAL BREAD

POPPY SEED OATMEAL BREAD

Ingredients:
1 c Flour, all purpose 2 ts Poppy seeds
1 c Flour, whole wheat 1 1/2 c Buttermilk
1 1/4 c Oatmeal, quick-cooking 1/4 c Honey, liquid
1 tb Baking powder 1 Egg
1/4 ts Salt 1 ts Butter, melted

Directions:
In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking
powder, salt and poppy seeds.
In separate bowl, whisk together buttermilk, honey and egg. Add all at
once to dry ingredients; mix quickly, just until combined. Spoon batter
into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted butter. Bake
in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in
centre of loaf comes out clean. Let cool 5 minutes in pan.
Turn out onto wire rack.
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---------- Recipe via Meal-Master (tm) v7.05
Title: SWEET POTATO BISCUITS
Categories: Breads, Vegetables
Servings: 1