CHOCOLATE MINT BREAD

CHOCOLATE MINT BREAD

Ingredients:
1 pk Yeast 1 1/2 ts Salt
2 1/2 c Better for Bread flour 1 tb Vegetable oil
1/2 c Wheat flour 2 tb White Creme de Menthe
1 tb Gluten 1 c Very warm water;+ 1 tb.
1/4 c Instant nonfat dry milk 1 c Mint-chocolate morsels
3 tb Sugar

Directions:
Add all ingredients (EXCEPT CHOCOLATE MORSELS) into the pan in the order
listed. Select white bread and push "Start." Add the chocolate at the
"beep," 88 minutesinto the cycle. (33 minutes with Dak Turbo II) For a
funtastic dessert or sweet treat,spread quarter-round slices with cream
cheese blended with the syrup from green maraschino cherries plus a few
drops of mint extract, then top with a halved cherry. Shared by Barb Day
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---------- Recipe via Meal-Master (tm) v7.05
BREAD500.TXT
Title: BEER BREAD
Categories: Breads
Servings: 8