Food recipes

Club Turkey Casserole

Club Turkey Casserole

Ingredients:
1/4 c. margarine
1/3 c. flour
1 c. turkey*
2 c. skim milk
1 1/2 tsp. salt
1/2 c. blanched almonds, slivered & toasted
1 c. brown rice, cook & should yield 4 c.
2 1/2 c. diced, cooked turkey

Directions:
1 (3 or 4 oz.) can mushrooms, drained
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