Molded Holiday Salad

Molded Holiday Salad

Ingredients:
1 lg. pkg. sugar free strawberry or cherry Jello
1 pkg. CONDENSED mincemeat

Directions:
Dissolve Jello in two cups boiling water. Add one cup cold water.
Cool. Crumble mincemeat in 1 1/4 cups water. Place pan on heat and
bring to boil, stirring, and cook until thickened. Let cool. Add to the
cooled Jello and pour into a shallow pan and refrigerate. When set,
cut into squares, place on lettuce leaf and serve with either
mayonnaise or Cool Whip.
ORANGE-PINEAPPLE MOLD
1 (No. 2) can crushed pineapple, in unsweetened pineapple juice