Food recipes
Molded Holiday Salad
Molded Holiday Salad
Ingredients:
1 large package sugar free strawberry or cherry gelatin
1 package CONDENSED mincemeat
Orange-Pineapple Mold:
1 (No. 2) can crushed pineapple, in unsweetened pineapple juice
Directions:
1. Dissolve gelatin in two cups boiling water. Add one cup cold water. Cool. Crumble mincemeat in 1 1/4 cups water. Place pan on heat and bring to boil, stirring, and cook until thickened. Let cool. Add to the cooled gelatin and pour into a shallow pan and refrigerate. When set, cut into squares, place on lettuce leaf and serve with either mayonnaise or whipped topping.
Ingredients:
1 large package sugar free strawberry or cherry gelatin
1 package CONDENSED mincemeat
Orange-Pineapple Mold:
1 (No. 2) can crushed pineapple, in unsweetened pineapple juice
Directions:
1. Dissolve gelatin in two cups boiling water. Add one cup cold water. Cool. Crumble mincemeat in 1 1/4 cups water. Place pan on heat and bring to boil, stirring, and cook until thickened. Let cool. Add to the cooled gelatin and pour into a shallow pan and refrigerate. When set, cut into squares, place on lettuce leaf and serve with either mayonnaise or whipped topping.
Printed from https://recipe.bluelayer.org/recipe/63071/molded-holiday-salad