Molded Lime/Cheese Pineapple Nut Salad

Molded Lime/Cheese Pineapple Nut Salad

Makes 12 servings.

Ingredients:
Lime juice
Water
Cottage cheese
Parmesan cheese
Walnuts
Celery
Mayonnaise
Lemon juice

Directions:
1. Pineapple
2. Dissolve gelatin in 2 cups boiling water.
3. Add in 1 cup pineapple juice, 1/2 cup cool water.
4. Place in refrigerator till gelatin is at the consistency of beaten egg whites. Mix soft cream cheese, cottage cheese, mayonnaise and lemon juice together. Mix in gelatin.
5. Refrigerateovernight.