Diabetic Cream Of Cauliflower Soup

Diabetic Cream Of Cauliflower Soup

Ingredients:
4 tsp. butter or margarine
3 tbsp. flour
3/4 tsp. salt (I used none)
1/8 tsp. pepper
1 1/2 c. vegetable stock and pulp
1 1/2 c. skim milk - or exchange

Directions:
Melt butter, blend in flour, simmer on low a few minutes. Add
vegetable stock and milk gradually, stirring until thickened. Use basic
cream soup recipe, adding cooked pureed cauliflower, or any vegetable
plus stock, saving some cauliflower florets to add when done.
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DIABETIC FUDGE CAKE