Food recipes

Pico de Gallo Salsa

Four medium ripe tomatoes, chopped
1/4 cup finely chopped white onion
2 chile peppers, gentle or very hot, seeded and finely chopped
2 tbsp chopped bell pepper
One clove garlic, minced
1/4 cup finely chopped fresh cilantro leaves (no stems)
Two tbsp fresh new lime juice
Salt and pepper, toward flavor
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