Luncheon Casserole

Luncheon Casserole

Ingredients:
4 to 6 tbsp. flour
2 c. milk
1 lg. can tuna (crab, salmon, or 3 c. cooked chicken), diced
1 1/2 c. celery, chopped
1 lg. jar pimento
1/2 c. green pepper, chopped
1/2 c. sliced almonds
4 hard boiled eggs
1 tsp. salt
1 box fresh mushrooms
1/2 c. dry bread crumbs

Directions:
Saute celery and peppers in ½ c. of margarine. Make white sauce.
Layer fish or chicken, celery, pepper, pimento, nuts, eggs, and
mushrooms. Pour white sauce over top of casserole. Top with bread
crumbs. Bake in 350 degree oven for 50 minutes. Makes 10
generous servings.
REUBEN CASSEROLE
1 (16 oz.) pkg. sauerkraut from refrigerator section