Veal Stew--Pendous

Veal Stew--Pendous

Ingredients:
2 lb. veal, cut into cubes
12 oz. tomato juice
1 pkg. frozen peas
1 pkg. French style green beans
1 pkg. zucchini slices
1 tbsp. minced onions
1 tbsp. granulated brown sugar (twin)

Directions:
Garlic powder, salt and pepper to taste
1/2 tsp. cinnamon
Brown meat in lightly greased pan. Combine with tomato juice, onion,
salt, and pepper. Simmer until meat is tender or pressure cook about
10 minutes. Add frozen vegetables, and simmer until vegetables are
done. Add garlic powder, brown sugar substitute, and cinnamon.
Serves 6.
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VELVIA'S MIXED SALAD