Onion Fried Chicken

Onion Fried Chicken

Ingredients:
1 broiler (2 1/2 to 3 lbs. cut up)
1 tsp. salt
1/2 tsp. pepper
2 onions, peeled and sliced
1/2 c. water

Directions:
Skin chicken. Place chicken in non-stick pan. Sprinkle with salt and
pepper, and place onion on top. Cover, cook on low heat for 30
minutes. Tilt lid so liquid will evaporate. Continue cooking for 20
minutes or until tender. Place chicken on platter. Return onions, add
water, cook until thickened.
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ORIENTAL PORK BAR--B--QUE