Mexican Supper

Mexican Supper

Ingredients:
8 oz. ground hamburger (or veal)
1/3 c. chopped green pepper
1/4 head cabbage
1/2 c. onion
1 c. tomato juice

Directions:
Salt & pepper to taste
1 tsp. chili powder
Cook meat and green pepper in skillet. In blender, blend cabbage and
onion. Drain cabbage mixture. In saucepan, put tomato juice,
cabbage and veal mixtures. Add salt and pepper to taste. Add chili
powder. Cook until cabbage is done.
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MOCK FRUIT CAKE