SWEET ‘N’ SOUR CHICKEN

SWEET ‘N’ SOUR CHICKEN

Ingredients:
6 med. carrots, cut into 1/2" chunks
1/2 c. finely chopped green pepper
1 sm. onion, finely chopped
3 split chicken breasts (remove skin, optional)
1/2 tsp. salt

Directions:
1 (10 oz.) jar Sweet N Sour sauce
1 (15 oz.) can pineapple chunks, drained
2 tbsp. cornstarch
Place all ingredients in slow cooker/Crock Pot with chicken on top. Cover and cook on low 6-8 hours. Remove
chicken and thicken with 2 tablespoons cornstarch dissolved to a medium thick paste with water. Pour over
chicken breasts - or remove chicken from bone and come with sauce mixture. Serve with steamed white or brown
rice.
SWEET AND SOUR FRANKS