Stuffed Potatoes

Stuffed Potatoes

Ingredients:
* 6 baking potatoes, washed
* 3 tbsp butter
* 1 cup milk

Directions:
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
* chopped chives
* 1 tsp salt
* 1//8 tsp pepper
* 3 tbls Parmesan cheese
* shredded cheddar cheese
Place damp potatoes in bottom of cooker. Cover and cook on low for 6 to 8 hours.
Remove and cut a slice, lengthwise, from each potato. Scoop out insides. Save
shell. Add remaining ingredients and beat until fluffy. Spoon mixture back into
shells and top each with shredded cheddar cheese. Bake at 425 degrees for 15
minutes or until cheese is melted and bubbly.
Serves 6.
SUGARED PECANS