Food recipes
Squash Casserole I
Squash Casserole I
Ingredients:
5 cups yellow squash, canned or frozen
1/2 cup butter or margarine, melted
1 can cream of chicken soup
2 slices cubed bread
1 cup sour cream
Directions:
Place squash in slow cooker with butter and cook for 1 hour. Add soup as it comes from the can,
and cook until hot. Add bread and sour cream and cook until bubbly.
SQUASH CASSEROLE II
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
Ingredients:
5 cups yellow squash, canned or frozen
1/2 cup butter or margarine, melted
1 can cream of chicken soup
2 slices cubed bread
1 cup sour cream
Directions:
Place squash in slow cooker with butter and cook for 1 hour. Add soup as it comes from the can,
and cook until hot. Add bread and sour cream and cook until bubbly.
SQUASH CASSEROLE II
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
Printed from https://recipe.bluelayer.org/recipe/62826/squash-casserole-i