Spaghetti Squash

Spaghetti Squash

Ingredients:
2 cups water
1 spaghetti squash, a size which will fit in slow cooker/Crock Pot

Directions:
With a skewer or large fork, puncture several holes in the squash. Pour water in the slow
cooker/Crock Pot, add the whole squash. Cover and cook on low for 8 to 9 hours. Split and remove
seeds, then transfer the "spaghetti" strands to a bowl. Serve tossed with butter and salt and
pepper, Parmesan cheese or your favorite sauce.
SPANISH CHICKEN
2 lb. boneless skinless chicken breast
Seasoned salt & pepper to taste
Black olives, pitted
Sliced mushrooms, drained
Stewed tomatoes
Liquid to cover (beer, tomato soup or tomato sauce w/equal amount of
water or stock)
Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker.
Simmer all day on low. Serve over rice.
Serves 4.
SPICY CHICKEN WINGS
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245