Sour Cream Chili Bake

Sour Cream Chili Bake

Ingredients:
1 pound Ground beef
1 can Pinto beans, drained (15 oz)
1 can Enchilada sauce (10 oz)
1 can Tomato sauce (8 oz)
1 cup Shredded process Amer cheese
1 tablespoon Instant minced onion
1 cup Water
4 cups Corn chips
1 cup Sour cream
1/2 cup Shredded process American cheese

Directions:
Brown ground beef; drain. Transfer meat to Crock Pot. Stir in beans, enchilada sauce, tomato
sauce, 1 cup of cheese, onion and 1 cup of water.
Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture. Cover and
cook on low heat for 8 to 10 hours. To serve, top with sour cream, remaining cheese, and reserved
corn chips.
SPAGHETTI SAUCE WITH CHICKEN & SAUSAGE
* 1 lb. Italian sausage
* 3-4 boneless chicken breasts, cut into 1-inch chunks