Food recipes
Scalloped Potatoes
Scalloped Potatoes
Ingredients:
10 large Potatoes, thin slice
2 large Onions, chopped
2 cans Cheddar cheese soup, cond.
1 cup Milk
Directions:
In a small bowl, combine soup with milk. In removable liner, layer one half the potatoes and one
half the chopped onions; spread one half the soup-milk mixture. Repeat layering using rest of
ingredients. Placed in base. Cover and cook on low for 6-8 hours, high for 3-4 hours or auto for 5
hours.
SCALLOPED POTATOES WITH HAM
Ingredients:
10 large Potatoes, thin slice
2 large Onions, chopped
2 cans Cheddar cheese soup, cond.
1 cup Milk
Directions:
In a small bowl, combine soup with milk. In removable liner, layer one half the potatoes and one
half the chopped onions; spread one half the soup-milk mixture. Repeat layering using rest of
ingredients. Placed in base. Cover and cook on low for 6-8 hours, high for 3-4 hours or auto for 5
hours.
SCALLOPED POTATOES WITH HAM
Printed from https://recipe.bluelayer.org/recipe/62810/scalloped-potatoes