Food recipes
ANITA'S ITALIAN HERB BREAD Classes: Breadmaker, Pam vkbb14a, Breads, Bmm
ANITA'S ITALIAN HERB BREAD Classes: Breadmaker, Pam vkbb14a, Breads, Bmm Servings: 1 1 1/2 pound loaf 1 tbsp Sugar 1 1/8 cup Buttermilk 1/2 cup Parmesan cheese 3 cup Bread flour 1/4 tsp Dried basil 1 1/2 tsp Salt 1/4...
ANITA'S ITALIAN HERB BREAD Classes: Breadmaker, Pam vkbb14a, Breads, Bmm
Servings: 1
1 1/2 pound loaf 1 tbsp Sugar
1 1/8 cup Buttermilk 1/2 cup Parmesan cheese
3 cup Bread flour 1/4 tsp Dried basil
1 1/2 tsp Salt 1/4 tsp Dried oregano
1 1/2 tbsp Applesauce (oil) 1 1/2 tsp Yeast
Crust mild. Bake.
Servings: 1
1 1/2 pound loaf 1 tbsp Sugar
1 1/8 cup Buttermilk 1/2 cup Parmesan cheese
3 cup Bread flour 1/4 tsp Dried basil
1 1/2 tsp Salt 1/4 tsp Dried oregano
1 1/2 tbsp Applesauce (oil) 1 1/2 tsp Yeast
Crust mild. Bake.