Salmon Bake In Crockpot

Salmon Bake In Crockpot

Ingredients:
* 3 cans Salmon, 1 lb each
* 4 cups Bread crumbs, soft 10 slices
* 1 can Tomatoes in puree, 1 lb.
* 1 Green pepper, chopped
* 3 teaspoons Lemon juice
* 1 can Cream of onion soup, cond.
* 2 Chicken bouillon cubes, crushed
* 6 Eggs, well beaten
* 1 can Cream of celery soup, cond.
* 1/2 cup Milk

Directions:
Grease removable liner well. Combine all ingredients, except celery soup and milk,
in removable liner. Place liner in base. Cover and cook on low 4-6 hours or auto
for 3 hours. Combine cream of celery soup with 1/2 cup of milk and heat in
saucepan. Use as sauce for salmon bake.
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
SAVORY SALSA-CORN CAKE