Hot 'N' Spicy Pecans

Hot 'N' Spicy Pecans

Ingredients:
* 1/4 cup butter, cut in pieces (4 oz)
* 6 cups pecans
* 2 teaspoons chili powder
* 1/2 teaspoon onion salt
* 1/2 teaspoon garlic powder

Directions:
Place cut up butter in Crock Pot and heat, uncovered, on high until melted (15 to
20 minutes). Add pecans; stir to coat.
Cover and cook on high 30 minutes. Uncover and cook on high 2 1/2 hours longer,
stirring occasionally.
Sprinkle with the seasonings and toss to coat; Spread on a baking sheet to cool.
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
Store in an airtight container in the refrigerator for up to 6 weeks, or freeze for
up to 3 months. Serve at room temperature or warm.
HOT SPINACH DIP
* 2 (10 oz.) pkgs. frozen chopped spinach