Hot Chicken Sandwiches

Hot Chicken Sandwiches

Ingredients:
12 eggs
1 loaf of bread (cubed)
2 large (or 3 small) boiler chickens (reserve some broth for use in

Directions:
recipe) salt to taste pepper to taste
Boil the chickens until done and let cool. When the chicken meat is completely cool to the touch,
pick the chicken meat from the bones and set aside. Reserve a little of the broth for later.
Cube the loaf of bread and put it in a large bowl. Mix in the 12 eggs with the cubed bread. Add the
chicken meat you picked from the bone and enough broth from the chicken to moisten. Add salt
and pepper to your own taste. Mix well.
Spread mixture into a lightly greased casserole dish and bake in a preheated 350 degrees F (175
degrees C) oven for 30 minutes. Or spray a slow cooker/Crock Pot with cooking spray to prevent
sticking and pour in the chicken mixture. Let cook on low for about 6 hours. Serve by scooping
onto buns.
Makes 12 to 18 servings
Tina's Comments: My husband thinks it could use some chopped up onions in it (I'm not an onion
fan......) but I did add a little bit of parsley to it.
HOT CHILI CON QUESO