CROCKPOT CREAMY SPINACH N0ODLE CASSEROLE

CROCKPOT CREAMY SPINACH N0ODLE CASSEROLE

Ingredients:
8 ounces dry spinach noodles
2 tbsp. vegetable oil
1 1/2 cups sour cream
1/3 cup all-purpose flour
1 1/2 cups cottage cheese
4 green onions, minced
2 tsp. Worcestershire sauce
1 dash hot pepper sauce
2 tsp. garlic salt

Directions:
-Cook noodles in a pot of salted, boiling water until just tender. Drain and rinse
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with cold water. Toss with vegetable oil.
-Combine sour cream and flour in a large bowl, mixing well. Stir in cottage cheese,
green onions, Worcestershire sauce, hot pepper sauce and garlic salt. Fold noodles
into mixture until well combined.
-Generously grease the inside of a slow cooker and pour in noodle mixture. Cover
and cook on high for 1 1/2 to 2 hours.
CROCKPOT CREOLE BLACK BEANS
1 to 2 pounds Smoked sausage, cut into 1" slices
3 15 oz cans black beans, drained