Crockpot Cream Of Sweet Potato Soup

Crockpot Cream Of Sweet Potato Soup

Ingredients:
3 Sweet potatoes, peeled and sliced
2 c Chicken bouillon
1 ts Sugar
1/8 ts Each ground cloves and nutmeg

Directions:
Salt to taste
1 1/2 c Light cream, half-and-half, or milk
Put sweet potatoes and bouillon in cooker. Cover and cook on high 2 to 3 hours or
until potatoes are tender. Force potatoes and liquid through food mill or puree in
blender. Put back in cooker with remaining ingredients. Cover and cook on high 1 to
2 hours. Serve hot or chilled with a dollop of sour cream if desired. Makes about 1
quart.
CROCKPOT CREAMY CHICKEN DINNER
4 boneless/skinless chicken breasts seasoned with garlic powder, onion powder and
season salt