Crockpot Cranapple Sauce

Crockpot Cranapple Sauce

Ingredients:
2 tbs sugar -- or up to 1/4 cup if you want it sweet
1/4 to 1/2 cup dried cranberries or "craisins" (sweetened dried cranberries)

Directions:
-Wash the apples and chop them up without peeling. Squeeze lemon juice over them as
you cut them.
-Put apples in crockpot with cranberry juice -- use 1 cup if you want the
applesauce thick, more if you want it thin. Stir in sugar to suit your taste.
-Let apples stew on low for 6-8 hours. About an hour or two before serving, stir in
cranberries or craisins. (All I found at my store was craisins--since they're
sweetened, I used less sugar.)
-The applesauce is a very pretty pink and the cranberries & juice give it a nice
zing.
-As you can see, the recipe is simple and forgiving -- let the apples stew a little
longer or a little less -- the longer you stew them the mushier the applesauce will
be. It warms up nicely, or you can eat it cold.
CROCKPOT CRANBERRIES