Crockpot Chinese Pepper Steak

Crockpot Chinese Pepper Steak

Ingredients:
1 clove garlic minced
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup soy sauce
1 Tbls. hoisin sauce
1 tsp. sugar
1 tomato, seeded, peeled & diced
2 red or green bell peppers, cut into strips
3 Tbls. cornstarch
3 Tbls. water
1 cup fresh bean sprouts
4 green onions, finely chopped

Directions:
Cooked Rice
Trim fat from steak; slice into thin strips. Combine steak, garlic, salt, pepper,
soy sauce, hoisin sauce and sugar in slow cooker. Cover and cook on LOW about 4
hours. Turn control to HIGH. Add tomato and bell peppers. Dissolve cornstarch with
water in a small bowl and stir into steak mixture. Cover and cook on HIGH 15-20
minutes or until thickened. Stir in bean sprouts, sprinkle with onions. Serve with
rice.
CROCKPOT CHINESE PIE