Crockpot Chicken Tortillas

Crockpot Chicken Tortillas

Ingredients:
1 can cream of chicken soup
1/2 c. green chili salsa
2 tbsp. quick cooking tapioca
1 med. onion, chopped
1 1/2 c. grated cheese
1 doz. corn tortillas

Directions:
Black olives
Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca. Line
bottom of crock pot with 3 corn tortillas, torn into bite size pieces. Add 1/3 of
the c hicken mixture. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese.
Repeat layers of tortillas topped with chicken mixture, onions and cheese. Cover
and cook on low 6 to 8 hours or high for 3 hours. Garnish with sliced black olives.
CROCKPOT CHICKEN WINGS