Crockpot Chicken Thighs

Crockpot Chicken Thighs

Ingredients:
6 chicken thighs (remove skin)
1 can Italian-style diced tomatoes (28 oz)

Directions:
salt and pepper
Throw these in the crockpot and cook on high for about 3 hours. Serve with egg
noodles. Can it be more simple?!
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
IF you don't love garlic, use regular tomatoes, but this had a wonderful garlic
flavor, we thought. Even the kids liked it, and they usually won't eat anything
with sauce. The "sauce" is VERY liquidy, so if you want a more gravy-ish sauce, add
some tapioca at the beginning, or partially drain the tomatoes before cooking.
CROCKPOT CHICKEN TORTILLAS
Meat from 1 whole chicken OR canned chicken or parts