Crockpot Chicken Soup

Crockpot Chicken Soup

Ingredients:
2 carrots
2 celery stalks
2 onions
3 boneless, skinless chicken breast
2 tsp salt
1/2 tsp pepper
4 cups chicken broth
4 to 5 cups water
1 T dried parsley
1 T dried dill
6 oz noodles

Directions:
Slice carrots, celery and onion. Place in crock pot. Add chicken, broth,water, and
spices. Cover and cook on low 8 to 10 hours. One hour before serving, remove
chicken and vegetables from pot. Add 6oz. noodles to pot, cover and turn to high.
While noodles are cooking, shred the chicken and mince the vegetables (I run mine
through the food processor). Return chicken and veggies to the pot. Cook til
noodles are done.
Use the frozen chicken breasts and put them in frozen-just cook on high for the
first hour. Use the chicken broth that is reduced sodium and fat free. Use your
favorite noodle type. You can use the "NO Yolks" broad. This can be made in a 3qt
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
pot, but it is a tight fit.
CROCKPOT CHICKEN STEW
Yield: 10 servings