Crockpot Chicken Cacciatore Ii

Crockpot Chicken Cacciatore Ii

Ingredients:
1 chicken (5 pounds), cut into pieces
1/4 cup olive oil
1 cup flour
1 cup chopped onions
1 cup sliced mushrooms
1 cup julienned carrot
1 cup julienned green pepper
2 Tablespoons minced garlic
8 cups chopped, peeled tomatoes
1/2 cup tomato paste
3/4 cup red or Marsala wine
1 teaspoon oregano
1 teaspoon basil
1 1/2 teaspoons salt
1 teaspoon pepper

Directions:
freshly grated Romano cheese
Wash and drain the chicken pieces. Heat the oil in a deep skillet. Roll and coat
each chicken piece in the flour and brown each piece on all sides to a golden
brown. Transfer the chicken to paper towels to drain. Saute the onion, mushrooms,
carrots, green peppers, and garlic in the same skillet for 10 minutes. Add the
tomatoes and saute for another 5 minutes. Stir in the tomato paste, wine, herbs,
salt and pepper, and cook over medium heat for another 5 minutes.
Add all the chicken pieces and mix well. Turn down the heat very low, and simmer,
covered, for 1 hour. Adjust the salt and pepper to your taste. Serve with some
freshly grated cheese and a nice warm loaf of Italian bread.
I made this up just like it says and then took it all and threw it in the crock.
Its been there since 1pm and we will probably eat between 5 and 6pm. For me the
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
longer a sauce simmers the better it tastes. You can also serve it over linguini
noodles! YUMMMMMMMM
CROCKPOT CHICKEN CACCIATORE III
1 can tomatoes, diced (a small can probably, I actually had to open a 6# can and
just put a few scoops in)