Food recipes
Crockpot Chicken And Rice Ii
Crockpot Chicken And Rice Ii
Ingredients:
3/4 c. rice
1 can cream of celery soup
1 can cream of mushroom soup
1 sm. can whole mushrooms
1 sm. jar pimento strips, drained
1/2 green pepper, chopped
1/2 onion, chopped
1 can water chestnuts, drained, sliced
8 to 12 chicken breasts, halved
Directions:
Grated Parmesan cheese
Place rice in crock pot. Combine remaining ingredients except chicken and cheese in
bowl. Mix well. Pour half of mixture over rice. Place chicken on top. Pour
remaining soup mixture over all. Cook on high for 3 hours or until chicken is
tender. Garnish with cheese.
CROCKPOT CHICKEN AND SAUSAGE PAELLA
Ingredients:
3/4 c. rice
1 can cream of celery soup
1 can cream of mushroom soup
1 sm. can whole mushrooms
1 sm. jar pimento strips, drained
1/2 green pepper, chopped
1/2 onion, chopped
1 can water chestnuts, drained, sliced
8 to 12 chicken breasts, halved
Directions:
Grated Parmesan cheese
Place rice in crock pot. Combine remaining ingredients except chicken and cheese in
bowl. Mix well. Pour half of mixture over rice. Place chicken on top. Pour
remaining soup mixture over all. Cook on high for 3 hours or until chicken is
tender. Garnish with cheese.
CROCKPOT CHICKEN AND SAUSAGE PAELLA
Printed from https://recipe.bluelayer.org/recipe/62665/crockpot-chicken-and-rice-ii