Food recipes
Crockpot Caramel Rum Fondue
Crockpot Caramel Rum Fondue
Ingredients:
7 ounces caramels
1/4 cup miniature marshmallows
1/3 cup whipping cream
2 teaspoons rum or 1/4 t rum extract
Directions:
Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60
minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve
with apple wedges or pound cake.
CROCKPOT CARNE GISADA
Ingredients:
7 ounces caramels
1/4 cup miniature marshmallows
1/3 cup whipping cream
2 teaspoons rum or 1/4 t rum extract
Directions:
Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60
minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve
with apple wedges or pound cake.
CROCKPOT CARNE GISADA
Printed from https://recipe.bluelayer.org/recipe/62650/crockpot-caramel-rum-fondue