Chocolate Rum Fondue

Chocolate Rum Fondue

Ingredients:
7 oz Plain chocolate
1 1/2 tb (white) rum
1 oz Butter
2 tb Greek yogurt
1/4 pt Whipping/double cream

Directions:
Fruit pieces or marshmallows to dip
Melt rum, chocolate and butter together in a pan on
e-book://Pages/fondue_recipes.htm 3/16/2003
Fondue Recipes of 81
low heat. Remove from heat, and stir in yoghurt and
cream. Serve with fruit pieces/marshmallows
Serves 4.
Note - instead of the rum and chocolate you can
substitute Toblerone to give a sweeter fondue. You can
also add extra nuts if you like.
CLASSIC SWISS CHEESE FONDUE
Yield: 6 servings