Crockpot Cabbage And Beef Casserole

Crockpot Cabbage And Beef Casserole

Ingredients:
2 lb. ground beef
1 head cabbage, shredded
1 small onion, chopped

Directions:
1 (16oz) can tomatoes
broth or tomato juice to cover bottom of pot
Garlic salt, thyme, red pepper and a bit of oregano
Brown ground beef and drain. Shred cabbage and chop onion. Put in broth or other
liquid to cover bottom of pot. Layer cabbage, onion, spices, meat, and garlic salt.
Repeat layers ending with beef. Top with tomatoes, undrained and a dusting of
oregano. Cook on high for 1 hour. Stir all together. Cook on low heat until ready
to eat, 8-10 hours. Makes 3-4 servings.
CROCKPOT CABBAGE BURGER BAKE
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245