CROCKPOT BLACK EYED PEAS AND OKRA

CROCKPOT BLACK EYED PEAS AND OKRA

Ingredients:
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery

Directions:
1 (12 to 16 oz)package frozen sliced okra
1 can Ro Tel tomatoes and Green chiles
Dump all ingredients in Crock Pot. Cook on low 8 to 10 hours. May take even longer.
I start mine on high for several hours, then switch to low for the remaining time.
VARIATION: Substitute 4 (15oz) cans of canned Black Eyed peas (undrained) and omit
the water.
CROCKPOT BONELESS TWICE COOKED BBQ RIBS
Throw about 1 1/2 lbs of boneless ribs in the CP on low with enough water to cover,
about 3 TBS of BBQ sauce, fresh chopped garlic, 1/3 CUP brown sugar and a couple
dashes of ketchup. Cook on low about 5 hours until done. Throw on the BBQ to crisp
them up and baste with more BBQ sauce.
CROCKPOT BOSTON BAKED BEANS