Crockpot Apple Butter I

Crockpot Apple Butter I

Ingredients:
1 cup brown sugar
1 cup apple cider

Directions:
juice of 1 lemon
1 tablespoon cinnamon
Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot. Add sugar,
cider and lemon juice. Cover and cook on Low for 8 hours. Stir. Add cinnamon and
cook another 10 hours. Stir occasionally until brown. Run through Food mill or any
strainer to strain out seeds and skins. I used the blender. To thicken, if not
thick enough, return to slow cooker and cook on High uncovered until desired
consistency.
YIELD: Makes 3-4 pints.
CROCKPOT APPLE BUTTER II
Peel and core apples, cut in quarters, enough to fill a 4 quart crockpot to about 1
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
1/2 inches from the top:
ADD: