Food recipes
Citrus Fish
Citrus Fish
Ingredients:
* 1 med. onion, chopped
* 5 tbsp. chopped parsley
* 4 tsp. oil
* 2 tsp. grated lemon rind
* 2 tsp. grated orange rind
Directions:
* Orange and lemon slices
Butter slow cooker/Crock Pot and put salt and pepper on fish to taste. Then place
fish in pot. Put onion, parsley and grated rinds and oil over fish. Cover and cook
on low for 1 1/2 hours. Serve garnished with orange and lemon slices.
CLASSIC SWISS FONDUE
Ingredients:
* 1 med. onion, chopped
* 5 tbsp. chopped parsley
* 4 tsp. oil
* 2 tsp. grated lemon rind
* 2 tsp. grated orange rind
Directions:
* Orange and lemon slices
Butter slow cooker/Crock Pot and put salt and pepper on fish to taste. Then place
fish in pot. Put onion, parsley and grated rinds and oil over fish. Cover and cook
on low for 1 1/2 hours. Serve garnished with orange and lemon slices.
CLASSIC SWISS FONDUE
Printed from https://recipe.bluelayer.org/recipe/62582/citrus-fish