Food recipes
RYE BREAD - PAN-1
RYE BREAD - PAN-1 Servings: 1 Ingredients: • XKGR41A Use Fifield • 1 tsp Salt • 2 1/4 cup Bread flour • 1 tbsp Butter • 1/4 cup Rye flour (1 oz) • 1 cup Water • 2 tbsp Sugar • 1 tsp Dry yeast • 1 tbsp Dry milk Instruc...
RYE BREAD - PAN-1
Servings: 1
Ingredients:
• XKGR41A Use Fifield
• 1 tsp Salt
• 2 1/4 cup Bread flour
• 1 tbsp Butter
• 1/4 cup Rye flour (1 oz)
• 1 cup Water
• 2 tbsp Sugar
• 1 tsp Dry yeast
• 1 tbsp Dry milk
Instructions:
1. Timer could be made use of. Place all componentsp (unless liquids and yeast) in the bread pan. Add liquid components.
2. Finish include and House dry yeast into the yeast holder. Thrust begin.
Servings: 1
Ingredients:
• XKGR41A Use Fifield
• 1 tsp Salt
• 2 1/4 cup Bread flour
• 1 tbsp Butter
• 1/4 cup Rye flour (1 oz)
• 1 cup Water
• 2 tbsp Sugar
• 1 tsp Dry yeast
• 1 tbsp Dry milk
Instructions:
1. Timer could be made use of. Place all componentsp (unless liquids and yeast) in the bread pan. Add liquid components.
2. Finish include and House dry yeast into the yeast holder. Thrust begin.