Food recipes
Caramel Rum Fondue
Caramel Rum Fondue
Ingredients:
7 ounces Caramels
1/4 cup Miniature marshmallows
1/3 cup Whipping cream
2 teaspoons Rum or 1/4 tsp rum extract
Directions:
Combine caramels and cream in Crock Pot. Cover and heat until melted, 30 to 60 minutes. Stir in
marshmallows and rum. Cover and continue cooking 30 minutes.
Serve with apple wedges or pound cake.
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
CARMEL APPLES
Ingredients:
7 ounces Caramels
1/4 cup Miniature marshmallows
1/3 cup Whipping cream
2 teaspoons Rum or 1/4 tsp rum extract
Directions:
Combine caramels and cream in Crock Pot. Cover and heat until melted, 30 to 60 minutes. Stir in
marshmallows and rum. Cover and continue cooking 30 minutes.
Serve with apple wedges or pound cake.
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
CARMEL APPLES
Printed from https://recipe.bluelayer.org/recipe/62560/caramel-rum-fondue