Food recipes
RAISIN BREAD - PAN-1
RAISIN BREAD - PAN-1 Servings: 1 Ingredients: • XKGR41A Use Fifield • 1 tbsp Butter • 2 1/4 cup Bread flour • 1/4 cup Raisins (1 1/2 oz) • 1 tbsp Sugar • 1/2 tbsp Cinnamon (optional) • 1 tbsp Dry milk • 7/8 cup Water...
RAISIN BREAD - PAN-1
Servings: 1
Ingredients:
• XKGR41A Use Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread flour
• 1/4 cup Raisins (1 1/2 oz)
• 1 tbsp Sugar
• 1/2 tbsp Cinnamon (optional)
• 1 tbsp Dry milk
• 7/8 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast
Instructions:
1. Space all elementsp (unless liquids and yeast) in just the bread pan. Add liquid components. End cover and stage dry yeast into the yeast holder.
2. Pick BAKE (Gentle) manner. Push start off.
Servings: 1
Ingredients:
• XKGR41A Use Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread flour
• 1/4 cup Raisins (1 1/2 oz)
• 1 tbsp Sugar
• 1/2 tbsp Cinnamon (optional)
• 1 tbsp Dry milk
• 7/8 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast
Instructions:
1. Space all elementsp (unless liquids and yeast) in just the bread pan. Add liquid components. End cover and stage dry yeast into the yeast holder.
2. Pick BAKE (Gentle) manner. Push start off.