Pumpkin Spice Latte

Pumpkin Spice Latte

Ingredients:
□ 2 cups freshly brewed coffee or 2-3 shots of espresso
□ 2/3 cup unsweetened almond milk plus 1 cup almond milk
□ 1 cup full fat coconut milk
□ 1/2 cup pumpkin puree
□ 1/2 teaspoon stevia extract powder OR 3 to 4 tablespoons honey
□ 1 drop clove essential oil
□ 1/4 teaspoon ground nutmeg
□ 1/8 teaspoon ground ginger
□ 1/2 teaspoon ground cinnamon, plus more for serving
□ 1/2 teaspoon vanilla extract (gluten free)
□ 1/4 teaspoon sea salt

Directions:
Combine all of the ingredients, except essential oil in a medium sauce pan over
medium heat, reserving 1 cup of almond milk for later use. Whisk the ingredients
together until hot, but not boiling. Remove the coffee from heat, stir in essential oil
and cover. Warm reserved 1 cup almond milk and froth using your espresso
maker or frothing whisk. Pour the latte mixture into mugs and add almond milk
foam on top and dust with cinnamon.
>Prep Time: 5 minutes

Yield: 6-7 cups (less than 2 quarts)