Ravva Dosa (Semolina Dosa)

Ravva Dosa (Semolina Dosa)

Ingredients:
1 cup yogurt (preferably sour)
1/2 cup rice flour
1/4 cup maida (all-purpose flour)
1 cup semolina (Bombay ravva)
1-inch piece ginger, chopped
Fistful of coriander, chopped
15 cashew nuts, crushed
2 green chilies, finely chopped (about 1 1/2 teaspoons)
2 tablespoons fresh coconut, chopped in very small pieces
1 teaspoon cumin seeds
Oil for cooking
Salt to taste

Directions:
1. Mix everything except the oil. Add enough water and mix well so that when you pour the batter on the frying pan, you only have to tilt the pan for the batter to spread out thinly and evenly; it should spread on its own.
2. Cook with a little oil until crisp.

Tip:
Ginger pickle goes well with this dish.