Food recipes
HERB BREAD - PAN-1
HERB BREAD - PAN-1 Servings: 1 Ingredients: • XKGR41A Put on Fifield • 2 tbsp Parsley • 2 1/4 cup Bread Flour • 1 tbsp Caraway seeds • 2 tbsp Sugar • 1 tbsp Dill • 1 tbsp Dry milk • 15/16 cup Water (7 1/2 fl.oz) • 1 t...
HERB BREAD - PAN-1
Servings: 1
Ingredients:
• XKGR41A Put on Fifield
• 2 tbsp Parsley
• 2 1/4 cup Bread Flour
• 1 tbsp Caraway seeds
• 2 tbsp Sugar
• 1 tbsp Dill
• 1 tbsp Dry milk
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tsp Salt
• 1 tsp Dry yeast
• 1 tbsp Butter
Instructions:
1. Timer OR Bake (Speedy) manner could be employed. Level all substances (unless of course liquids and yeast) in the bread pan.
2. Add liquid elements. Finish include and House dry yeast into the yeast holder. Force start off.
Servings: 1
Ingredients:
• XKGR41A Put on Fifield
• 2 tbsp Parsley
• 2 1/4 cup Bread Flour
• 1 tbsp Caraway seeds
• 2 tbsp Sugar
• 1 tbsp Dill
• 1 tbsp Dry milk
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tsp Salt
• 1 tsp Dry yeast
• 1 tbsp Butter
Instructions:
1. Timer OR Bake (Speedy) manner could be employed. Level all substances (unless of course liquids and yeast) in the bread pan.
2. Add liquid elements. Finish include and House dry yeast into the yeast holder. Force start off.