Food recipes
Instant Sweet Potato Bread for Your Bread Machine
Instant Sweet Potato Bread for Your Bread Machine Ingredients: water, bottled, generic butter, without salt salt, table wheat flours, bread, unenriched sweet potato, raw, unprepared sugars, brown milk, fluid, 1% fat,...
Instant Sweet Potato Bread for Your Bread Machine
Ingredients:
water, bottled, generic
butter, without salt
salt, table
wheat flours, bread, unenriched
sweet potato, raw, unprepared
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, nutmeg, ground
wheat flours, bread, unenriched
Directions:
Measuring carefully, place all ingredients, in the order listed, into your bread machine pan.
Program your machine to the basic cycle and desired crust setting (medium is recommended), and 1-1/2 pound loaf size.
Press start.
When complete, remove the bread pan from the bread machine and let cool for 15 minutes.
Use a spatula to separate the top edges of the crust from attaching to the bread pan.
Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving.
Serving Suggestions:You can serve the bread with a delicious homemade herb butter.
To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl.
Ingredients:
water, bottled, generic
butter, without salt
salt, table
wheat flours, bread, unenriched
sweet potato, raw, unprepared
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, nutmeg, ground
wheat flours, bread, unenriched
Directions:
Measuring carefully, place all ingredients, in the order listed, into your bread machine pan.
Program your machine to the basic cycle and desired crust setting (medium is recommended), and 1-1/2 pound loaf size.
Press start.
When complete, remove the bread pan from the bread machine and let cool for 15 minutes.
Use a spatula to separate the top edges of the crust from attaching to the bread pan.
Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving.
Serving Suggestions:You can serve the bread with a delicious homemade herb butter.
To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl.