Green Moong Dhal

Green Moong Dhal

Ingredients:
2/3rd cup green moong dhal
1 onion, chopped
1 tsp. minced ginger
4 large garlic cloves minced fine
2 large tomatoes, sliced
1 tsp. cumin powder
1 tsp. coriander powder
1 tsp. garam masala powder (optional)
1 tsp. turmeric powder
2 tsp. salt or to taste

Directions:
Pre-cook the lentils using three cups of water.
Heat oil in a saucepan and fry the cumin seeds for a minute. Add the chopped onions, minced
ginger, minced garlic, cumin, coriander and garam masala powders, as well as sliced tomatoes
and cook, stirring constantly, for ten minutes on medium low heat. Stir in lentils with another
three cups of water and turmeric powder, heat till the mixture starts boiling, season with salt and
turn off the heat.
30 minute Indian Cuisine
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4
Chicken
Chicken Curry
The flavor of cilantro/coriander, so widely used in Indian cuisine, lends a delightfully unique
flavor to this favorite.