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Sweet Pongal

Sweet Pongal Components (for 2 humans) : - Moong dhal - 1/2 cup. Rice - 1/2 cup. Milk Coconut cashew jaggery raisins (khish-mish - dry grapes) cardamom ghee. Fry the moong dhal (in advance of washing) until it turns i...

Sweet Pongal


Components (for 2 humans) : - Moong dhal - 1/2 cup.
Rice - 1/2 cup. Milk
Coconut cashew jaggery
raisins (khish-mish - dry grapes)
cardamom ghee.

Fry the moong dhal (in advance of washing) until it turns into minimal gentle brown (it will start out smelling). Then soak rice and dhal individually for 10 minutes. Thoroghly clean and preserve it inside cooker with the specifically water (more compact is o.k)and cook it seperately (inside 2 alternative packing containers). In the meantime minimize coconut in just Really lower areas and fry inside of ghee. Fry cashew and raisins much too individually. Split the jagerry and put within just water (Pretty minor) and deliver a syrup. This is
accomplished given that often jagerry incorporates mud and stones. At the time we create the syrup
tension it all through tea strainer. Put the rice and dhal inside a huge vessel and
insert milk (might be one cup) and cook it right up until all the milk gets to be absorbed. Include jaggery syrup and back cook right up until even it gets to be absorbed. Incorporate 3 significant desk spoons of ghee, powdered cardamon and cook once again for a even though. Include fried coconut, cashews and raisins.

Provide incredibly hot within 2 cups with a spoon of ghee.