Food recipes
Not Too Sweet Sweet Potatoes
Not Too Sweet Sweet Potatoes Ingredients: sweet potato, raw, unprepared butter, without salt honey spices, cinnamon, ground spices, nutmeg, ground spices, ginger, ground spices, cloves, ground salt, table lemon juice,...
Not Too Sweet Sweet Potatoes
Ingredients:
sweet potato, raw, unprepared
butter, without salt
honey
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
salt, table
lemon juice, raw
nuts, almonds
Directions:
Heat oven to 350F.
Peel sweet potatoes and chop into one inch cubes.
Melt butter and honey together in the microwave or on the stovetop.
Stir spices, salt and lemon juice into butter mixture.
Place sweet potatoes in a casserole dish.
Pour butter mixture over sweet potatoes and stir to coat well.
Bake for about 1 hour, until sweet potatoes are soft.
Stirring occasionally.
Once sweet potatoes are done, sprinkle almonds over the top before serving.
Ingredients:
sweet potato, raw, unprepared
butter, without salt
honey
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
salt, table
lemon juice, raw
nuts, almonds
Directions:
Heat oven to 350F.
Peel sweet potatoes and chop into one inch cubes.
Melt butter and honey together in the microwave or on the stovetop.
Stir spices, salt and lemon juice into butter mixture.
Place sweet potatoes in a casserole dish.
Pour butter mixture over sweet potatoes and stir to coat well.
Bake for about 1 hour, until sweet potatoes are soft.
Stirring occasionally.
Once sweet potatoes are done, sprinkle almonds over the top before serving.