Food recipes
CARROT-SPICE BREAD - PAN-1
CARROT-SPICE BREAD - PAN-1 Servings: 1 Ingredients: • XKGR41A Use Fifield • 1/4 cup Carrotsp (1 oz); grated • 2 1/4 cup Bread Flour • 2 tsp Allspice • 1 tbsp Dry milk • 1 tbsp Honey • 1 tsp Salt • 3/4 cup Water • 1 tb...
CARROT-SPICE BREAD - PAN-1
Servings: 1
Ingredients:
• XKGR41A Use Fifield
• 1/4 cup Carrotsp (1 oz); grated
• 2 1/4 cup Bread Flour
• 2 tsp Allspice
• 1 tbsp Dry milk
• 1 tbsp Honey
• 1 tsp Salt
• 3/4 cup Water
• 1 tbsp Butter
• 1 tsp Dry yeast
Instructions:
1. Bake (Immediate) manner could possibly be utilized. Location all substances (excepint if liquids and yeast) in just the bread pan.
2. Add liquid components. Stop cover and spot dry yeast into the yeast holder. Force start off.
Servings: 1
Ingredients:
• XKGR41A Use Fifield
• 1/4 cup Carrotsp (1 oz); grated
• 2 1/4 cup Bread Flour
• 2 tsp Allspice
• 1 tbsp Dry milk
• 1 tbsp Honey
• 1 tsp Salt
• 3/4 cup Water
• 1 tbsp Butter
• 1 tsp Dry yeast
Instructions:
1. Bake (Immediate) manner could possibly be utilized. Location all substances (excepint if liquids and yeast) in just the bread pan.
2. Add liquid components. Stop cover and spot dry yeast into the yeast holder. Force start off.