Crispy Honey Chicken nuggets

Crispy Honey Chicken nuggets

Ingredients:
2 teaspoons salt 3. Add ½" oil to a large skillet over medium-high heat.
1 cup non-GMO cornstarch, or Once hot, add the chicken. Cook until crispy (it’s okay if

Directions:
more as needed for coating the coating looks pale), about 2 minutes on each side.
Remove the chicken from the pan. Wipe the pan clean.
canola oil, for frying
Place the pan back on the stove over medium-high heat.
gingeR HoneY sauce 4. Add the chicken nuggets to the warm pan. Pour the pre-
1 tablespoon non-GMO cornstarch pared sauce over the chicken. Stir to coat. Cook for an
additional minute. Serve immediately. Can be frozen for
1 tablespoon water
up to 2 weeks.